We take great pride in mentioning that our company complies with all quality control and quality assurance practices, and that Al-rite Fruits & Syrups, Inc. has been a recipient of Silliker Laboratories’ prestigious Platinum Award, presented annually to only the Top Ten Companies audited in the US Food & Beverage Industry.
In addition, we comply with, have been audited by, and have the following certifications:
Audited annually by Silliker Laboratories – assuring Food Safety & Quality Solutions
Sysco approved packer – following Quality Assurance Health & Safety Initiative programs for the Sysco Brand
Small Bonded Winery - permitted by the Department of the Treasure Alcohol and Tobacco Tax and Trade Bureau and the State of Florida Department and Professional Regulations Division of Alcohol.
OK Kosher Certification – maintaining the highest possible Kosher standards for our products and satisfying the Kosher concerns of the most discerning customers.
Certification in H.A.C.C.P. – (Hazard Analysis Critical Control Point) a worldwide recognized systematic and preventative measure approach that addresses Biological, Chemical and Physical Hazards through anticipation and prevention assuring the safety of food for human consumption.
Certification in G.M.P. – (Good Manufacturing Procedures) the practices and procedures which forms the foundation for all other programs to assure a high level of product Quality & Food Safety.
Address: 18524 NE 2nd Ave Miami, FL 33179
Tel: (305) 652-2540 or Fax: (305) 652-4478